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The second check-up method is a virtual colonoscopy. This study allows assessing the state of the colon without the introduction of the traditional colonoscope. The study takes a matter of minutes; the use of sleeping pills and sedatives is not required. The advantage of a virtual colonoscopy to optical one is that a radiologist receives the scan of the intestine and the surrounding tissues, respectively, increasing the possibility to find a pathology which lies outside the intestines, such as kidney stones or gall bladder cancer, kidney cancer, abdominal aortic aneurysm.
Virtual colonoscopy is performed without any invasive intervention, thus the risk of complications is much smaller than with optical colonoscopy. Preventive check-ups are extremely important because frequently the disease is asymptomatic until its late stages. Prevention is the most effective treatment. Therefore, nowadays, it comes to disease prevention; it is not just about combating the effects of progressive diseases, which degrade human health and reduce the chances of a long life, but most importantly about a period of youth.
As it often happens in orthopedics, a person notices some small symptoms, but after some time begins to ignore them, thus allowing the disease to progress uncontrollably. If you once notice that you or any of your loved ones started to walk with a limp, or any pain started to occur while walking, then it is definitely time to refer to the orthopedist. The musculoskeletal system is a very complex biomechanical system — changes in one part always involve changes in the entire system.
It may be exemplified by a prolonged disease of the hip joint. Even after a successful surgery, the difference in leg length can appear because of the altered biomechanics of the pelvis, which requires longterm rehabilitation. Timeliness care is the key factor in preventive medicine. For example, a timely hip surgery or knee replacement allows a person to substantially improve the quality and duration of life, as well as to get rid of mountains of antiinflammatory drugs and painkillers.
In turn, if there is no need to regularly take painkillers, there is no threat of compromising the life potential of other internal organs, especially the kidneys, liver and stomach. Today, joint replacement is a very high-tech type of medical care. There are many different variations of the prosthesis components.
When planning arthroplasty, it is important that an operating surgeon is able to choose the best suitable prosthesis depending on your age, the desired amount of activity and lifestyle. Therefore, it is essential to consult on these issues only in highly specialized centers, where a large variety of methods and materials are available on site.
For international patients in Latvia, there is a great opportunity to receive such treatment in an upscale state-of-the-art hospital specialized only in orthopedics.
The clinic employs the best country doctors, whereas diagnostic methods and materials are among the best in the world. Given the fact that implants last up to years another years after a revision surgerythe question of whether a modern person should replace the joint, if necessary, becomes an issue of the past. Orthopedic surgery S pecial A dvertising P roject M odern dentistry is a mass of well-designed technology and extensive range of high-quality materials which help to achieve excellent results nearly painlessly.
The newest computerized local anesthetic delivery system Wand STA, able to deliver anesthesia for each individual tooth, is available in Latvia.
Now, adentist has the ability to numb only one particular tooth that will receive treatment. The tissues are anesthetized before the introduction of a needle, gradually introducing it into an already anaesthetized tissue. This technology allows avoiding unpleasant side effects of anesthesia as tingling and numbness of the lips, cheeks and tongue. This system is especially suitable for children. Nowadays, a person going to a dentist may forget about the pain caused by anesthetic injection.
Today, dentistry finally become a part of the planned outpatient medicine. Because of regular care starting from early childhood, the acute dental problems simply do not appear. Everything is treated in a timely manner. It directly impacts the vitality of people, since by continuously caring about the health of their teeth, they no longer deal with the painful suffering of acute dental problems.
Retaining more teeth might be a useful indicator for longevity of older people, say Japanese scientists. In Japan, more than elderly people were examined 70 years. The observation lasted five years. At the end of the reference period, researchers concluded that among those who at the beginning of the study had more than 20 teeth overall mortality rates were lower 2. This gives rise to dental problems leading to deterioration of general health. The presence of teeth in any mature age is provided by constantly evolving implantology.
Teeth implanting is a dental care process by which artificial teeth, visually and functionally no different from natural teeth, are implanted. This is one of the key areas in modern dentistry science, which allows to solve the problems of missing teeth for patients of different ages successfully and reliably. In Latvia, a newest system Nobel BioCare is used for the creation of implants, which allows pulling out the root of the tooth to insert the implant and execute a temporary prosthesis in just one day.
A warranty card for ten years is issued on all implants installed with the Nobel BioCare system. Implants of almost all top manufacturers of the world are available in Latvia.
With this kind of approach to life, the concept of the ageing and youth will soon have just a formal meaning. Another modern and invisible system called Invisalign is available in Latvia. It is able to fix a variety of orthodontic problems.
With this technology, a person at any age should not feel ashamed because of all the visible braces in the mouth. This becomes especially important in middle age, when a person does not have to cease its responsible work activities to be able to continue the treatment, since the special transparent and removable caps do not affect everyday life. Epub Jan About one third belong to the Finnish Glass Museum and various private collectors, while the rest are originals, offering a glimpse into the future of Finnish glass art.
Porcelain objects and hand-painted porcelain are being displayed. The collection is a unified entity through a single source of inspiration — Art Nouveau. The most famous female surrealist. These three full series of works fully demonstrate her amazing talent and poetic gift. We have slightly changed this recipe by using a pearl chicken.
Its flesh is firm and succulent at the same time. The result is delicious! For the side dish, we have chosen a crisp vegetable ratatouille.
It is produced from Gamay grapes in Beaujolais region of France. This wine is bottled in weeks after harvest. Monday - Thursday The Chef Kristaps offers his guests to experience the modern trends of international cuisine with wide range of seafood specialties. It covers such topics as formation of amber, its characteristic forms and wide range of colours, amber inclusions, fossilised tree resins throughout the world and their deposits, as well as threads made of this material.
The exposition also reveals the story about processing of the Baltic amber, its use in jewellery, imitations, and use for technical purposes: The main character is a man who is made of silver and mammoth bone. Time goes by, and the old man has decided to leave the room he lives in which is full of memories about the things he experienced once. Using archaeological sources, as well as written, linguistic, and ethnographic material, the exhibition accents three aspects in detail — daily life, customs, and language.
It marks the varied usage of Latvian watercolorwatercolour techniques in historical, mythological, and genre paintings, portraits, acts, landscapes, and still life compositions, as well as in book illustrations and theatertheatre costume drawings.
These awards are presented to what we consider to be the most outstanding restaurants, hotels and entertainment and shopping venues in Latvia. T his is the sixth time RigaNOW! The restaurants were judged on a number of criteria, including taste and presentation of the food, service, the wine list, design, style and comfort, and value.
Important too is the flexibility to innovate and surprise, so we looked at any developments at the restaurants over the past 12 months. Accommodation criteria included location, quality of the guest rooms, staff and service, food and leisure facilities, ambience and design.
Criteria for entertainment and shopping included where applicable uniqueness, quality, creativity and decor, quality of the bartending and staff, drinks and food, cleanliness and safety, and value.
These names are well known to local gourmands, thus serving as an advertisement. The chef, the waiter and the sommelier are the three whales that hold every successful restaurant. At 3 Prir, all three whales are truly in balance. The interior is modest, yet cosy. Wooden elements are dominant from furniture to the massive bar. The restaurant resembles a house located in a remote corner of a Scandinavian forest. The Chefs use produce typical of northern climate — locally produced ingredients, as well as ingredients found in local forests.
This is a story about the most beautiful park, endless gastronomical possibilities, and exciting journey through Italian wine fields. On one hand, the classic prevails, but on the other, an endless flight of fantasy. Each meal is an unforgettable search for new taste and experience. The restaurant also offers a multisensory enjoyment by incorporating visual, smell and emotional elements that are achieved by the special food architecture.
B est G ourmet R estaurant Runners Up: Riviera Vincents Renomme Runners Up: The premises were documented in as the first wine cellar of Riga Council. In general, the restaurant has a peculiar atmosphere. It is so enticing that you want to return here again and again.
The dishes are exquisite, yet expensive. Nevertheless, the food is delicious and really nourishing, as well as stylish — just like the middle ages in our imagination. The menu offers 17 different kinds of steaks — beef, lamb, game, pork, and poultry, which are prepared using natural spices.
Guests can observe the steak cooking process, since the grill is located behind a glass wall.
Архив: Крупная пряжа перуанская шерсть альпака грамм: 20 $ - Поделки / рукоделие Киев на Olx
Wood, used in the interior, is excellently supplemented by metal elements from Latvian countryside — table legs, horseshoes and fireplace equipment. Hides, graffiti wall paintings, waitresses in checked shirts and cowboy hats, and performances of the best Latvian country musicians create the true mood of the Wild West.
The place is a bit corky, yet the mood and the food is amazing! B est B ee f R estaurant Runners Up: Stargorod Lido Krasta 27 Portofino Portofino, located in the silent centre of Riga, is considered one of the best Italian restaurants in the city.
This restaurant does not need advertisements because the word of mouth travels fast. The restaurant combines two things that clients evaluate the best — fast and polite service, and considerably rapid cooking. The restaurant is easily accessible and parking is not a problem. Nevertheless, the cuisine is the most important part!
The employees emphasize that the love for Italian cuisine and their guests materializes in every dish that they prepare, as well as in the friendly atmosphere of the restaurant. The profound number of customers demonstrates that this is not an overstatement. B est Ita l i an R estaurant Halipapa Southern sun and bright colours are usually missing in our daily life of temperate climate zone.
However, there is a place where you can forget about everyday troubles. Those who at least once have visited the Georgian restaurant Halipapa definitely want to return there, since this place brings you the warmth of the southern sun and the freshness of the Caucasus Mountains. Georgian cuisine is considered one of the oldest in the world.
Nowadays, it is also one of the richest. This is the moto of the fish restaurant Le Dome. The restaurant daily reveals its guests new nuances of fish dishes provided by skilful use of local farmers produce. The menu provides a full capacity of fish dishes — fluke, cod, herring, zander and other Latvian lake and Baltic Sea fishes prepared in various ways.
However, vegetarians and meat lovers also are not forgotten. Le Dome provides a gastronomic journey. The interior is cosy — light tones, soft lighting, and rare photographs on the walls. This is an excellent place for nice meal and unhurried conversations.
B est S ea f ood R estaurant Runners Up: The menu includes international cuisine with individual approach; the main element is produce. The restaurant uses spices from all over the globe, creating different variations of food. The restaurant offers comfort food — simple and delicious dishes which resemble home cooked meals prepared from seasonal Latvian produce.
Lauris Aleksejevs, the owner and Chef, keeps high standards in the kitchen and searches for specific ingredients for each dish. He is good at that; therefore, the restaurant can be proud of having numerous regular customers many of whom are famous and a bit spoiled. A carefully selected wine list provides a wide assortment of excellent wine. The service is friendly, yet without losing self-esteem. B est J urma l a R estaurant Restau-Rateur Led by Viktors Ravdive, a group of businessmen Restau-Rateur, which works in the restaurant and other catering businesses, became very popular in recent years.
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This summer, in Old Riga, they successfully opened a summer restaurant Sezona. The group have a long-term plan — to develop a brand and concept. Viktors Ravdive dreams of his own restaurant empire. His restaurants International turn over more than a million euros a year! In near future, the group plans to expand internationally — to Belorussia, Sweden and possibly Russia. B est R estaurant G roup Runners Up: Zivju Lete Mio Fazenda 29 Safie Turkish Bakery Safie Turkish Bakery is a nice, small and cosy place where you can enjoy tea and delicious snacks all of them taste amazing.
The compliments are as sweet as Turkish snacks; however, they possess some truth. This is a rare opportunity to try tasty, authentic Turkish sweets in Riga.
The owner also is a baker, and the recipes come from Turkish traditional cuisine. Sweets are not the only items served. Many locals have chosen this to be the place for their breakfast. The cosy bakery will always warm you, even in the cold Latvian winter. Lauris considers that a combination is the most important for a Chef. If you can combine in one dish three or four ingredients that at first sight seem incompatible and develop a technique on how to prepare it, you might succeed!
Perhaps due to his musical education, his friends call him the conductor of high cuisine. Lauris not only cooks, but also greets guests, helps them choose the right dishes and simply communicates. This brings a cosy mood in the restaurant. B est C he f Runners Up: The location of the hotel allows organizing various sport and corporate events.
The hotel provides a private beach with restaurants and cafes. Popular tourist attractions, a train station, restaurants and shops are located nearby. A park Vermanes, located near the hotel, creates the illusion that you are somewhere far away from the city. The beautiful facade and unique inner yard combines glass, steel and textured wooden panels creating dynamic and attractive construction of the building.
The hotel provides rooms, exclusive gym with the park view, and saunas, encouraging you to engage in fitness activities and relax. B est B us i ness H ote l Runners Up: Here, the best Latvian baristas take care of customers. They have mastered the secrets of good coffee — the right coffee beans, the correct way of grinding, the necessary temperature of the water, preparation technique, and the presentation of coffee.
The cafe also offers healthy dishes prepared from Latvian eco produce, for example, nourishing soups. On the weekend, enjoy a brunch with a cup of exhilarating coffee. By the way, this cafe started the brunch tradition in Riga. Initially, it was the building of Latvian Central Bank.
Nowadays, it is an elegant and cosy hotel which provides perfect service. Besides, it is a partner of travel agency alliance Virtuoso. The exquisite interior of the small hotel complies with the highest standards. Marvellous nature, lakes, fresh air, refined cuisine and comfortable premises. The hotel provides spacious green zone and lake where you can fish.
Он пришел, когда Жаклин Кеннеди была очарована талантом венесуэльского дизайнера. Вместе они разработали свадебное платье её дочери Каролины в году, и с этого момента Herrera начала становиться символом элегантности и роскоши. Together they designed the wedding dress of her daughter Caroline inand from that moment on, Herrera started to become the symbol of elegance and glamour.
This is her story. T A В результате этого брака Каролина стала одним из самых важных членов международного высшего общего, она организовывала самые изысканные вечеринки, чередуя места проведения то на её квартире на Парк-авеню в Верхнем Ист-Сайде Нью-Йорка, то в тихом родовом имении с именем La Vega, построенным в году в Венесуэле, который считается старейшим жилым домом на континенте.
Этот брак принёс ещё двух детей, Каролину и Адриану. As a result of that marriage, Carolina became one of the most important members of the international jet set, throwing the most exquisite parties alternating between her Park Avenue apartment on the Upper East Side of New York, and the quietness of the family estate, named La Vega, built in in Venezuela and considered to be the oldest inhabited house on the continent.
This marriage resulted in two more children, Carolina and Adriana. At 18 years old she married the landowner Guillermo Behrens, with whom she had her first two daughters, Mercedes and Ana Luisa. After going through the first female divorce in her family, which provoked a great social scandal, in she married Reinaldo Herrera, a handsome young millionaire. В 18 лет она вышла замуж за помещика Гильермо Беренса, с которым у неё были первые две дочери, Мерседес и Ана Луиза.
После первого разводы в её семье, что вызвало большой социальный скандал, в году она вышла замуж за Рейнальдо Эррера, красивого молодого миллионера.